Description
A refreshing cold cucumber soup with yogurt and dill, perfect for hot days.
Ingredients
Scale
- 2 large cucumbers, peeled and diced
- 1 cup plain yogurt
- 1 cup vegetable broth
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a blender, combine cucumbers, yogurt, vegetable broth, dill, lemon juice, and garlic.
- Blend until smooth.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour.
- Serve cold, garnished with extra dill if desired.
Notes
- Adjust seasoning to your taste.
- For a spicier kick, add a pinch of cayenne pepper.
- This soup can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cold cucumber soup, yogurt soup, dill soup, refreshing soup