Description
Warm and cozy dinner ideas for a cold night.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of diced vegetables (carrots, celery, onions)
- 1 cup of cooked shredded chicken
- 1 teaspoon of thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of noodles or rice
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the diced vegetables and cook until tender.
- Stir in the shredded chicken and season with thyme, garlic powder, salt, and pepper.
- Add noodles or rice and cook until heated through.
- Serve hot and enjoy your meal.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made in advance and reheated.
- Pair with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: cold night dinner ideas