Description
A nutritious and hearty dish featuring collard greens.
Ingredients
Scale
- 1 lb collard greens, washed and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and cook until translucent.
- Add minced garlic and sauté for 1 minute.
- Add collard greens and sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: collard greens, healthy recipe, vegan dish