Oh, let me tell you about this collard greens recipe! It’s a beloved Southern classic that brings warmth and comfort to any table. Picture this: tender, vibrant greens slowly simmered with smoky ham hock and a medley of spices, all coming together in a pot to create a dish that’s both satisfying and soul-soothing. Collard greens are not just a side; they hold a rich cultural significance in Southern cuisine, often served during special occasions or family gatherings. Trust me, the aroma that fills your kitchen while these greens cook is simply irresistible! This recipe is not only easy to make but also bursting with flavor, making it a staple that you’ll want to share with everyone you know. So, grab your ingredients, and let’s dive into this flavorful journey together!
Ingredients for Collard Greens Recipe Southern
To create the most delicious collard greens, you’ll need a few simple yet essential ingredients. Here’s what you’ll gather:
- 2 pounds collard greens: Make sure to wash them thoroughly and chop them into bite-sized pieces. Fresh greens are key to achieving that lovely, vibrant flavor.
- 1 smoked ham hock: This adds a rich, smoky flavor that truly defines Southern collard greens. If you can’t find a ham hock, don’t worry—I’ll share alternatives later!
- 1 onion: Chop this up finely. It adds a wonderful sweetness that balances the greens. I love using a yellow onion, but feel free to experiment!
- 4 cloves garlic: Minced for that aromatic kick! Trust me, the aroma of sautéed garlic is a game-changer.
- 4 cups chicken broth: This is what gives the greens their savory depth. You can use low-sodium broth if you’re watching your salt intake.
- 1 tablespoon olive oil: We’ll use this to sauté the onions and garlic, giving them a delicious, golden color.
- 1 teaspoon red pepper flakes: Add this for a little heat! Adjust to your liking—if you love spice, feel free to toss in more.
- Salt and pepper: To taste. Always season to your preference for that perfect finish!
Gather these ingredients, and get ready to create a soul-satisfying dish that’s sure to impress!
How to Prepare Collard Greens Recipe Southern
Now, let’s get cooking! This process is pretty straightforward and oh-so-rewarding. Follow these steps, and you’ll have a pot of delicious collard greens that will make your taste buds sing!
Step 1: Sauté the Aromatics
First things first, heat that tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering (but not smoking, careful there!), toss in your finely chopped onion and minced garlic. Sauté these beauties for about 5–7 minutes until they’re softened and fragrant. You’re looking for a lovely golden color—trust me, your kitchen will smell divine!
Step 2: Add the Smoked Ham Hock and Broth
Next up, it’s time to add that star of the show, the smoked ham hock! Place it right in the pot, and then pour in your 4 cups of chicken broth. Bring this mixture to a boil; you’ll want to see those bubbles dancing! Once it’s boiling, reduce the heat to a gentle simmer. This is where the magic starts to happen, and those flavors meld beautifully.
Step 3: Incorporate the Collard Greens
Now, it’s time for the collard greens! Add them in batches if your pot is a bit crowded—don’t worry, they’ll wilt down nicely. Sprinkle in your red pepper flakes for that kick of heat. Cover the pot and let everything simmer away for about 45 minutes to 1 hour. You’ll want to give it the occasional stir, making sure those greens are getting all the love from the broth!
Step 4: Season and Serve
Once your collard greens are tender and flavorful, it’s time to season them up! Taste before you add salt and pepper; you might be surprised how flavorful they are already. When you’re happy with the seasoning, serve them hot! I love to present them in a big bowl, letting everyone dive in. They’re perfect alongside cornbread or even over rice for a hearty meal. Enjoy the goodness!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have a pot of collard greens simmering away, filling your kitchen with mouthwatering aromas.
- Packed with flavor: The combination of smoked ham hock and spices creates a depth of flavor that’s truly irresistible. These greens are anything but bland!
- Healthy and nutritious: Collard greens are loaded with vitamins and minerals, making this dish a healthy addition to any meal. Plus, they’re high in fiber!
- Versatile as a side or main dish: Whether you serve them as a hearty side with cornbread or over rice for a filling main, they fit perfectly into any meal.
Tips for Success
Alright, let’s make sure your collard greens turn out absolutely perfect! Here are some of my favorite tips that I’ve learned along the way:
- Choose the right greens: When picking collard greens, look for vibrant, fresh leaves without any browning or wilting. Freshness makes all the difference in flavor!
- Wash thoroughly: Collard greens can hold onto dirt and grit, so make sure you wash them well under running water. I like to soak them in a bowl of water first to help remove any stubborn bits.
- Don’t skip the ham hock: If you can, use a smoked ham hock for that deep, smoky flavor. It’s essential for authentic Southern taste. But if you’re going vegetarian, smoked tempeh is a great alternative!
- Adjust cooking time: If you prefer your greens a bit more tender, feel free to simmer them longer. Just check them periodically to ensure they reach your desired softness without losing their vibrant color.
- Taste as you go: I can’t stress this enough! Always taste your collard greens before adding extra salt and pepper. The ham hock usually adds plenty of flavor, so you might find you need less seasoning than you think!
- Make it your own: Feel free to experiment with spices! If you love a bit of heat, add more red pepper flakes, or try a dash of vinegar or hot sauce at the end for a tangy kick.
- Serve with love: Presentation matters! Serve your collard greens in a beautiful bowl, and don’t forget to garnish with a sprinkle of fresh pepper or even a drizzle of olive oil for that extra touch.
With these tips, you’ll be well on your way to making collard greens that are not only delicious but also a true representation of Southern cooking! Enjoy every step of the process!
Nutritional Information
Let’s talk about the nutritional goodness packed into this collard greens recipe! Here’s an estimated breakdown per serving, which is about 1 cup:
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Sugar: 1g
- Protein: 7g
- Cholesterol: 10mg
- Sodium: 600mg
Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use, especially the broth and any added seasonings. But rest assured, you’re serving up a dish that’s not only delicious but also packed with nutrients! Enjoy the health benefits while indulging in the rich flavors of Southern cooking!
FAQ About Collard Greens Recipe Southern
Can I make this recipe vegetarian?
Absolutely! If you want to keep this collard greens recipe Southern but make it vegetarian, simply substitute the smoked ham hock with smoked tempeh. It gives that lovely smoky flavor without the meat! Just chop the smoked tempeh into chunks and add it in when you would normally add the ham hock. You’ll still get that hearty, satisfying taste that makes this dish a favorite!
How do I store leftover collard greens?
Storing your leftover collard greens is super easy! Just let them cool down a bit, then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3 to 5 days. When you’re ready to enjoy them again, just reheat them on the stovetop over low heat, adding a splash of chicken broth or water to keep them moist. You can also microwave them if you’re in a hurry, but I think the stovetop method keeps them tasting better!
What to serve with collard greens?
Oh, let me tell you, collard greens pair beautifully with so many dishes! You can’t go wrong with classic cornbread—it’s the perfect complement to soak up all that flavorful broth. I also love serving them over rice for a filling meal. If you’re feeling fancy, try them alongside some fried chicken or smoked sausage. And don’t forget a nice side of mashed potatoes or black-eyed peas to complete that Southern feast! Trust me, your taste buds will thank you!
Serving Suggestions
When it comes to enjoying your collard greens, the right accompaniments can elevate your meal to a whole new level! Here are some delightful ideas to serve alongside this Southern classic:
- Cornbread: You simply can’t go wrong with a warm slice of cornbread! Its slightly sweet, crumbly texture is perfect for soaking up the delicious broth from the collard greens.
- Fried Chicken: A Southern staple, crispy fried chicken complements the greens beautifully. The savory crunch of the chicken pairs perfectly with the tender, smoky greens.
- Rice: Serve your collard greens over a fluffy bed of rice for a hearty and comforting meal. It helps balance the flavors and makes for a filling dish!
- Black-Eyed Peas: These legumes add a lovely, earthy flavor and are often served in Southern households during New Year’s for good luck. They make a great side dish that complements collard greens wonderfully.
- Smoked Sausage: Slice up some smoked sausage and toss it in with your collard greens or serve it on the side. The smokiness will harmonize beautifully with the dish.
- Mashed Potatoes: Creamy mashed potatoes are another comforting option that pairs nicely with collard greens. They add a rich, buttery flavor that’s simply irresistible!
- Vinegar-based Slaw: A tangy coleslaw can provide a refreshing contrast to the richness of the collard greens, making each bite even more enjoyable.
Feel free to mix and match these suggestions based on your cravings and any special occasions. No matter what you choose, these sides will enhance your meal and create a truly satisfying Southern dining experience. Enjoy every delicious bite!
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Collard Greens Recipe Southern: 7 Soulful Flavors Await
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic Southern recipe for collard greens, flavored with smoked meat and spices.
Ingredients
- 2 pounds collard greens, washed and chopped
- 1 smoked ham hock
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Add the smoked ham hock and chicken broth.
- Bring to a boil, then reduce heat.
- Add collard greens and red pepper flakes.
- Simmer for 45 minutes to 1 hour, until greens are tender.
- Season with salt and pepper before serving.
Notes
- For a vegetarian option, substitute ham hock with smoked tempeh.
- Adjust the level of heat by varying the amount of red pepper flakes.
- Collard greens can be served as a side dish or a main course.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 10mg
Keywords: collard greens recipe southern
