Ah, New Year’s Eve! It’s that magical time when we gather with friends and family, all buzzing with excitement for the year ahead. What better way to celebrate than with some colorful New Year treats that bring a splash of joy to the party? These delightful cookies are not just a feast for the eyes; they’re incredibly easy to whip up, making them perfect for even the most chaotic of celebrations. Trust me, the smiles on your loved ones’ faces as they take their first bite will be priceless! Plus, you can get creative with all those fun sprinkles, turning each cookie into a unique celebration of color and flavor. So, let’s get baking and make this New Year’s celebration one to remember!
Ingredients for Colorful New Year Treats
Gathering the ingredients for these colorful New Year treats is part of the fun! Here’s what you’ll need:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles (the more, the merrier!)
- 1/2 cup icing for drizzling
These simple ingredients come together to create a batch of delightful cookies that will brighten up any New Year celebration!
How to Prepare Colorful New Year Treats
Making these colorful New Year treats is a breeze! Just follow these simple steps, and you’ll have a batch of festive cookies ready in no time. Trust me, you’re going to love how easy this is!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for baking those cookies to perfection!
- In a large mixing bowl, cream together the sugar and softened butter. You want this mixture to be light and fluffy, which should take about 2-3 minutes of mixing.
- Next, add in the eggs, one at a time, mixing well after each addition. Make sure everything is combined nicely!
- Now, it’s time to mix the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined. Don’t overmix; we want those cookies to be soft and tender!
- Here comes the fun part—stir in those colorful sprinkles! Get creative and make sure they’re evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you don’t want to overbake!
- Once done, remove them from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set perfectly!
- Finally, drizzle with icing once they’re completely cool, and enjoy your vibrant, delicious treats!
Why You’ll Love These Colorful New Year Treats
- Quick and easy to prepare, perfect for last-minute celebrations!
- The vibrant colors make them a standout addition to any New Year’s spread.
- Soft, chewy texture combined with a delightful crunch from the sprinkles.
- Great for sharing with family and friends, spreading joy all around.
- Customizable with different sprinkles, so each cookie can be a unique masterpiece!
- Deliciously sweet with a festive icing drizzle that takes them over the top.
Tips for Success with Colorful New Year Treats
To ensure your colorful New Year treats turn out perfectly, here are some handy tips! First, if you’re out of butter, you can substitute with coconut oil for a fun twist. Want to make them a bit healthier? Try swapping half the flour for almond flour to add a nutty flavor!
Keep an eye on the baking time; ovens can vary, so start checking at the 10-minute mark. For added flair, mix in some edible glitter along with the sprinkles for that extra sparkle! And don’t forget, letting the cookies cool completely before icing is key to getting that perfect drizzle!
Nutritional Information
These colorful New Year treats are not only fun but also provide a sweet indulgence! Each cookie is approximately 150 calories, with 7g of fat, 2g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on the brands and ingredients you use!
FAQ About Colorful New Year Treats
I’ve got some answers to the most common questions I get about these delightful colorful New Year treats! First off, can I make these ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. Just let it sit at room temperature for about 15 minutes before scooping.
Another popular question is, how should I store them? Keep your cookies in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them longer, you can freeze them for up to two months. Just make sure to separate layers with parchment paper!
Lastly, if I don’t have sprinkles, what can I use? You can substitute with mini chocolate chips, dried fruit, or even nuts for a different twist. Get creative, and don’t be afraid to experiment!
Storage & Reheating Instructions
To keep your colorful New Year treats fresh and delightful, store them in an airtight container at room temperature. This will help maintain their soft, chewy texture for up to a week—if they last that long! If you find yourself with leftovers (which is rare, but hey, it happens!), you can freeze them for up to two months. Just make sure to layer them with parchment paper to prevent sticking.
When you’re ready to enjoy them again, there’s no need to thaw—simply pop them in the microwave for a few seconds to bring back that fresh-baked warmth. Enjoy every colorful bite!
Leave Your Feedback
I’d love to hear how your colorful New Year treats turned out! Did you try any fun sprinkle combinations? Maybe you added your own twist to the recipe? Please leave a comment below to share your experiences, tips, and any modifications you made. Your feedback makes my day!
Print
Colorful New Year Treats to Brighten Your Celebration Joyfully
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Colorful treats for New Year celebrations.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sprinkles
- 1/2 cup icing
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter until light.
- Add eggs and mix well.
- Combine flour, baking powder, and salt; add to the mixture.
- Stir in sprinkles.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes.
- Cool and drizzle with icing.
Notes
- Store in an airtight container.
- Use various sprinkles for different colors.
- Adjust baking time for larger cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: colorful new year treats
