Description
Learn the art of cookie decorating with this simple guide.
Ingredients
- Cookies – 12 pieces
- Royal icing – 2 cups
- Food coloring – 5 colors
- Sprinkles – 1 cup
- Edible glitter – 1 tablespoon
Instructions
- Bake cookies and let them cool completely.
- Prepare royal icing and divide into bowls.
- Add food coloring to each bowl and mix well.
- Outline the cookies with icing using a piping bag.
- Fill in the outlines with thinned icing.
- Add sprinkles and edible glitter while the icing is wet.
- Allow cookies to dry for at least 6 hours.
Notes
- Use a scribe tool for smoothing icing.
- Store decorated cookies in an airtight container.
- Experiment with different designs and colors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cookie decorating, royal icing, baking, dessert