Description
Delicious cookie dough cheesecake with a creamy texture and cookie dough pieces.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add heavy cream and vanilla extract, mixing until well combined.
- Fold in cookie dough pieces and chocolate chips.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 45 minutes or until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Top with extra cookie dough if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cookie dough cheesecake, dessert, cheesecake, cookies