Oh my goodness, let me tell you about these cookie sticks! They’re not just any ordinary treat; they’re the perfect combination of crunchy and sweet, making them utterly irresistible. Every bite is a delightful experience, and I can’t help but smile when I dip them into my steaming cup of coffee or a glass of cold milk. Trust me, there’s something magical about the way they complement your favorite drink. Whether you’re enjoying them as an afternoon snack or sharing them with friends, these cookie sticks are sure to bring joy to any moment. So, if you’re looking for a simple yet delicious treat to whip up, you’ve found it right here! Let’s dive into the recipe together!
Ingredients List
Gathering the right ingredients is key to making these amazing cookie sticks! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Make sure your butter is nice and soft for easy mixing—it really makes a difference in the texture! And don’t skimp on the vanilla; it adds that lovely, sweet aroma that fills your kitchen and makes everything feel warm and cozy. Trust me, you’ll want to have these on hand!
How to Prepare Cookie Sticks
Making these delightful cookie sticks is a breeze, and I can’t wait to share the steps with you! Just follow along, and you’ll have these tasty treats in no time. Ready? Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure your cookie sticks bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This step is super important because it helps give your cookie sticks that lovely texture.
- Next, add in the egg and vanilla extract. Mix well until everything is combined and smooth. The smell will be heavenly!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that your dry ingredients are evenly distributed.
- Now, gradually add the dry mixture to the wet ingredients. Stir gently until a dough starts to form. Don’t overmix—just combine until it’s nice and cohesive!
- Once your dough is ready, roll it into logs and cut them into sticks of your desired size. I like mine a bit thicker for that crunch!
- Place the sticks on a baking sheet lined with parchment paper, giving them a little space to spread.
- Bake in your preheated oven for about 15-20 minutes, or until they’re golden brown. Keep an eye on them—they’ll be irresistible!
Let them cool for a few minutes on the baking sheet before transferring to a wire rack. And there you have it—your scrumptious cookie sticks are ready to be enjoyed!
Why You’ll Love This Recipe
- They’re incredibly easy to make—perfect for both beginners and seasoned bakers!
- Every bite is a delightful crunch, balanced with just the right amount of sweetness.
- These cookie sticks are perfect for sharing with family and friends—everyone will want to grab a few!
- They pair beautifully with coffee, tea, or milk, making snack time even more enjoyable.
- Feel free to get creative! You can dip them in chocolate or sprinkle them with your favorite toppings.
- They store well, so you can make a big batch and enjoy them throughout the week.
- They’re versatile—perfect for any occasion, whether it’s a cozy night in or a festive gathering!
Tips for Success
Alright, let’s talk about how to make sure your cookie sticks turn out absolutely perfect every time! I’ve got some tried-and-true tips that will elevate your baking game.
- Butter Temperature: Make sure your butter is softened but not melted. It should be at room temperature so it creams nicely with the sugar. This step is crucial for achieving that light and airy texture!
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough cookie sticks, and we definitely want them to be crunchy yet tender!
- Chill the Dough (Optional): If you have the time, chilling the rolled dough logs in the fridge for about 30 minutes can help them hold their shape better while baking. Plus, it makes for an even crunchier texture!
- Cut Uniformly: Try to cut your cookie sticks into even sizes so they bake at the same rate. This way, you won’t end up with some sticks burnt and others undercooked!
- Monitor Baking Time: Every oven is different, so start checking your cookie sticks a couple of minutes before the timer goes off. You want them golden brown but not too dark!
- Let Them Cool: Resist the urge to dig in right away! Let your cookie sticks cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up and make them easier to handle.
With these tips in your back pocket, you’re all set to whip up a batch of cookie sticks that are sure to impress! Enjoy the baking journey!
Nutritional Information
Now, let’s take a peek at the nutritional information for these delightful cookie sticks! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Here’s what you can expect per serving, which is about two cookie sticks:
- Calories: 150
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
These cookie sticks are a sweet treat that won’t break the calorie bank! They’re perfect for indulging without too much guilt. Just remember, moderation is key, especially when they’re this delicious! Enjoy every crunchy bite!
FAQ Section
Got questions about these scrumptious cookie sticks? I’ve got you covered with some common queries that might pop up while you’re baking!
Can I add chocolate chips to the cookie sticks?
Absolutely! Adding chocolate chips is a fantastic way to elevate the flavor. Just fold in about a cup of chocolate chips right before you roll the dough into logs. Yum!
How do I know when the cookie sticks are done baking?
You’ll want to keep an eye on them as they bake. They’re done when they’re a lovely golden brown color. If you gently press on them, they should feel firm but not rock hard—perfectly crunchy!
Can I make these cookie sticks gluten-free?
Yes! You can use a gluten-free all-purpose flour blend instead of regular flour. Just check that it contains xanthan gum or add a little for the best texture!
What’s the best way to store leftover cookie sticks?
Store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them in a freezer-safe bag, and they’ll be good for a couple of months!
Can I flavor the cookie sticks differently?
Definitely! Feel free to experiment with different extracts like almond or coconut for a unique twist. You can also add spices like cinnamon or nutmeg for a cozy flavor profile!
I hope these answers help you on your baking adventure! Enjoy every moment with your cookie sticks!
Storage & Reheating Instructions
Now that you’ve got your delicious cookie sticks, let’s talk about how to keep them fresh and tasty! Proper storage is key to enjoying them for days to come. Here’s what you need to know:
- Storing: Once your cookie sticks have cooled completely, store them in an airtight container at room temperature. They’ll stay crunchy and delightful for up to a week. If you’re anything like me, they won’t last that long, but just in case!
- Freezing: If you want to keep some for later (or hide them from yourself), you can freeze them! Just wrap each cookie stick securely in plastic wrap or place them in a freezer-safe bag. They’ll be good for about two months frozen. When you’re ready to enjoy them, let them thaw at room temperature.
- Reheating: If you want to enjoy them warm again, simply pop them in the oven at 300°F (150°C) for about 5-7 minutes. This will bring back that lovely crunch without overcooking them. You can also microwave them for about 10-15 seconds, but watch closely so they don’t get too soft!
With these easy storage and reheating tips, you can savor those cookie sticks whenever the craving strikes. Enjoy every last bite!
Print
Cookie Sticks: 7 Irresistible Treats You’ll Adore
- Total Time: 35 minutes
- Yield: 24 cookie sticks 1x
- Diet: Vegetarian
Description
Delicious cookie sticks that are crunchy and sweet.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until a dough forms.
- Roll the dough into logs and cut into sticks.
- Place on a baking sheet.
- Bake for 15-20 minutes or until golden.
Notes
- Store in an airtight container.
- Great for dipping in coffee or milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookie sticks
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie sticks
