Description
A delicious cookies and cream cake with layers of rich chocolate and creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup crushed chocolate sandwich cookies
- 2 cups heavy cream
- 1 cup powdered sugar
- ½ cup crushed chocolate sandwich cookies for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth.
- Stir in boiling water until well combined.
- Fold in crushed cookies.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes, then transfer to wire racks.
- In a bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Layer the cakes with whipped cream and remaining crushed cookies.
- Top the cake with more whipped cream and crushed cookies.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in the refrigerator.
- Can use chocolate ganache for extra richness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookies and cream cake