Description
Delicious copycat version of Crumbl’s salted caramel cheesecake cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in cream cheese and caramel sauce until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, drizzle more caramel on top before serving.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: copycat crumbl salted caramel cheesecake cookies