Description
A rich and creamy copycat version of Olive Garden’s famous Alfredo sauce.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups heavy cream
- 3 cups grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add salt, pepper, and nutmeg to taste.
- Serve over your favorite pasta.
Notes
- For a thicker sauce, reduce the cream slightly.
- Use freshly grated Parmesan for best results.
- This sauce can be stored in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: copycat olive garden alfredo sauce