Ah, corn! It’s like the unsung hero of Thanksgiving recipes. Whenever I think back to those bustling family gatherings, there’s always a warm, creamy corn dish gracing the table, filling the air with its inviting aroma. Trust me, this corn dish isn’t just a side; it’s a star player that elevates your holiday meal with its rich, comforting flavors. The blend of sweet corn, creamy goodness, and a touch of Parmesan creates a delightful harmony that everyone will rave about. So, if you want to impress your loved ones this Thanksgiving, this corn dish is an absolute must-try. Let’s dive into the deliciousness!
Ingredients List
Here’s what you’ll need to whip up this delightful corn dish that’s sure to impress! Gather these ingredients:
- 2 cups fresh or frozen corn kernels (I love using sweet corn for extra flavor!)
- 1 cup heavy cream (the creamier, the better!)
- 1/2 cup milk (whole milk works wonders, but feel free to use what you have)
- 1/4 cup unsalted butter (melted for that rich, buttery taste)
- 1/2 cup grated Parmesan cheese (trust me, this adds a delicious depth)
- 1 teaspoon salt (adjust to your taste)
- 1/2 teaspoon black pepper (or more if you like a little spice)
- 1/4 cup chopped fresh parsley (for a pop of color and freshness)
These simple ingredients come together to create a dish that’s not only satisfying but also so easy to make! Enjoy the magic of corn this Thanksgiving!
How to Prepare Instructions
Alright, let’s get cooking! First things first, preheat your oven to 350°F (175°C). This is key to achieving that perfect bubbly top! While that’s heating up, grab a large mixing bowl and combine the corn kernels, heavy cream, milk, and melted butter. Give it a good stir; you want everything to blend beautifully.
Next, sprinkle in the grated Parmesan cheese, salt, and black pepper. Mix it all together until it’s well combined—this is where the magic happens! Now, pour this luscious mixture into a baking dish, spreading it out evenly. Don’t worry if it looks a little rustic; that just adds to the charm!
Pop the dish in the oven and bake for about 25 to 30 minutes. You’ll know it’s done when the edges are golden brown and bubbly. Ah, the aroma is just heavenly! Once it’s out, let it sit for a few minutes before serving. Finally, garnish with a sprinkle of fresh parsley for that beautiful finishing touch. Enjoy every creamy bite of this corn goodness!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for busy holiday kitchens!
- The rich, creamy flavor will have everyone coming back for seconds.
- It’s a delightful vegetarian option that’s full of comfort and warmth.
- Packed with sweet corn and savory Parmesan, every bite is pure bliss.
- This dish can be made ahead of time, making your Thanksgiving day a breeze.
- Its beautiful golden top and fresh parsley garnish make it a stunning addition to your table.
This corn dish is sure to be a crowd-pleaser at your Thanksgiving feast!
Tips for Success
To ensure your corn dish turns out perfectly, here are some of my favorite tips! First, don’t skimp on the heavy cream; it really makes the dish rich and creamy. If you want to lighten it up a bit, you can substitute half-and-half for some of the cream. Also, fresh corn is fantastic, but frozen corn works beautifully too—just make sure it’s thawed! For a bit of spice, consider adding a pinch of cayenne or a dash of smoked paprika. And remember, every oven is different, so keep an eye on it as it bakes. You want that golden bubbly top that’s simply irresistible!
Serving Suggestions
This creamy corn dish is such a versatile side that it pairs beautifully with a variety of Thanksgiving mains! Imagine it alongside a succulent roast turkey, where the sweetness of the corn complements the savory flavors of the bird. It also shines next to glazed ham or a perfectly seasoned roast chicken. For a vegetarian feast, serve it with stuffed acorn squash or a hearty vegetable pot pie; both add a festive touch to your table. Don’t forget to round out the meal with some cranberry sauce and buttery rolls—trust me, it’s the perfect way to elevate your Thanksgiving experience!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your delicious corn dish, let it cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy those creamy bites again, simply preheat your oven to 350°F (175°C) and cover the dish with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes, or until it’s heated through and bubbly again. If you’re short on time, you can also microwave individual portions for a quick reheat—just be sure to cover them to keep the moisture in. Enjoy every scrumptious bite!
Nutritional Information
This corn dish is not just delicious but also reasonably nutritious! Each serving is estimated to contain around 250 calories, with 15g of fat, 23g of carbohydrates, and 6g of protein. Keep in mind that these values can vary based on specific ingredients used, but it’s a comforting addition to your Thanksgiving table!
FAQ Section
Can I use canned corn instead of fresh or frozen? Absolutely! Canned corn is a convenient option. Just be sure to drain and rinse it before using to reduce excess sodium.
What can I substitute for heavy cream? If you want a lighter version, you can use half-and-half or even whole milk, but keep in mind it might not be as creamy.
How do I know when the dish is done? It’s ready when the top is golden brown and bubbly. You can also insert a knife to check if it comes out clean.
Can I make this dish ahead of time? Yes! You can prepare it a day in advance and bake it just before serving. This makes it a fantastic choice for Thanksgiving recipes!
What’s a good serving size? This recipe yields about 6 servings, so plan accordingly based on your guest list. It’s always nice to have a little extra for those who love seconds!
Print
Corn for Thanksgiving Recipes: 5 Creamy Dishes You’ll Love
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious corn dish perfect for Thanksgiving.
Ingredients
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, milk, and butter.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn for thanksgiving recipes
