Description
Delicious corn dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, milk, and butter.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn for thanksgiving recipes