Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, sharing stories, laughter, and, of course, delicious food. One dish that always finds its way to my holiday spread is my simple yet oh-so-delicious corn side dish. Trust me, nothing says comfort like sweet, buttery corn alongside turkey and stuffing! It’s a recipe that’s been passed down in my family, and every time I make it, I’m reminded of those warm moments spent with loved ones. This corn side dish recipe is not only quick to prepare but also adds a vibrant pop of color and flavor to your Thanksgiving feast. You’ll love how it complements all the other dishes on the table!
Ingredients
- 4 cups of corn kernels (fresh or frozen works great!)
- 1/2 cup of unsalted butter (it adds that rich flavor)
- 1/2 cup of heavy cream (for creaminess that makes this dish irresistible)
- 1/4 cup of sugar (adjust this to your taste; some like it sweeter!)
- Salt to taste (don’t be shy, it enhances all the flavors)
- Black pepper to taste (a little kick never hurt anyone!)
- 1/4 cup of chopped fresh parsley (for a pop of color and freshness)
How to Prepare the Corn Side Dish
Making this delightful corn side dish is a breeze, and you’ll be amazed at how quickly it comes together! Just follow these easy steps, and you’ll have a comforting dish ready for your Thanksgiving table in no time.
Step-by-Step Instructions
- First, grab a large skillet and melt the 1/2 cup of unsalted butter over medium heat. The moment that butter starts to sizzle, it’s like music to my ears!
- Next, toss in the 4 cups of corn kernels. If you’re using frozen corn, no worries—just let it thaw a bit in the skillet. Cook them for about 5 minutes, stirring occasionally. You’ll start to smell that sweet corn aroma filling your kitchen!
- Now, stir in the 1/2 cup of heavy cream and 1/4 cup of sugar. This step is where the magic happens! Cook for another 5 minutes until everything is heated through and creamy.
- Season your corn with salt and black pepper to taste. I always recommend tasting as you go—trust your palate!
- Finally, garnish with 1/4 cup of chopped fresh parsley just before serving. It adds such a lovely touch of freshness and color!
And there you have it—simple, scrumptious, and oh-so-satisfying! This corn side dish will quickly become a favorite at your Thanksgiving feast!
Why You’ll Love This Recipe
- Quick and easy to prepare, taking just about 25 minutes from start to finish!
- Deliciously creamy and sweet, this corn side dish complements your Thanksgiving turkey perfectly.
- Made with simple, wholesome ingredients that you probably already have in your kitchen.
- A crowd-pleaser that appeals to both kids and adults alike—everyone loves buttery corn!
- It adds a bright, cheerful color to your holiday table, making it visually appealing.
- Flexible recipe—feel free to adjust the sugar or add your favorite herbs for a personal touch.
- Can be made ahead of time and reheated, making your Thanksgiving prep a little less hectic.
Tips for Success
To make sure your corn side dish turns out absolutely perfect, here are some tips I swear by! First off, if you’re using frozen corn, let it thaw a bit before cooking to ensure even heating. It really helps in bringing out that sweet flavor! Now, when it comes to sugar, start with the 1/4 cup and taste as you go; some folks love a sweeter dish, while others prefer it on the savory side. Don’t forget to adjust the salt and black pepper too! It’s all about finding that perfect balance.
Also, if you want to give it a twist, consider adding a sprinkle of smoked paprika or even a dash of chili powder for a little kick! Finally, when reheating, do it gently over low heat to keep that creamy texture intact. Trust me, your Thanksgiving guests will be raving about this dish!
Nutritional Information
Now, let’s talk about the nutrition in this delightful corn side dish. Each serving size is about 1 cup, giving you a satisfying addition to your Thanksgiving spread without the guilt. Here’s a quick breakdown of the estimated nutritional values:
- Calories: 250
- Fat: 15g (Saturated Fat: 10g)
- Carbohydrates: 30g (Fiber: 3g)
- Sugar: 5g
- Protein: 4g
- Sodium: 150mg
- Cholesterol: 40mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. But hey, it’s all about enjoying this delicious dish in moderation, right?
FAQ Section
Got some questions about this fantastic corn side dish? No worries, I’ve got you covered! Here are a few common inquiries I often hear:
Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works just fine. Just be sure to drain it well before adding it to the skillet to keep the dish from getting too watery.
How can I make this recipe dairy-free?
You can substitute the butter with a plant-based butter and the heavy cream with coconut cream or a dairy-free cream alternative. It’ll still be delicious!
Can I prepare this dish in advance?
Yes, you can! Just prepare everything and store it in the fridge. When it’s time to serve, gently reheat it on the stovetop until warmed through.
What other herbs can I use for a flavor twist?
Feel free to experiment! Fresh thyme, chives, or even a sprinkle of cilantro can add a unique twist to your corn side dish.
Is this corn side dish suitable for kids?
Definitely! Kids usually love the sweetness of corn, and this dish is creamy and comforting, making it a hit with little ones!
Storage & Reheating Instructions
Leftover corn side dish? No problem at all! To store, simply transfer any leftovers to an airtight container and pop it in the fridge. It’ll keep well for about 3–4 days, so you can enjoy it even after the Thanksgiving feast. When you’re ready to reheat, just scoop out the desired amount and warm it gently in a skillet over low heat. Stir occasionally to ensure it heats evenly and doesn’t stick to the pan. You can also add a splash of cream or a little butter if it seems dry. Trust me, it’ll taste just as delicious as when you first made it!
Final Thoughts
I really hope you give this corn side dish a try for your Thanksgiving celebration! It’s such a beloved recipe in my family, and I’d love to hear how it turns out for you. If you put your own twist on it or add a special ingredient, please share your experience in the comments! Happy cooking, and enjoy every bite of your holiday feast!
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Corn Side Dish Recipes Thanksgiving: 5 Irresistible Tips
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious corn side dish perfect for Thanksgiving.
Ingredients
- 4 cups of corn kernels
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- Salt to taste
- Black pepper to taste
- 1/4 cup of chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Stir in the heavy cream and sugar.
- Cook for another 5 minutes until heated through.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- Fresh or frozen corn can be used.
- Adjust the sugar according to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: corn side dish recipes thanksgiving
