Description
A simple and delicious corn side dish perfect for Thanksgiving.
Ingredients
Scale
- 4 cups of corn kernels
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- Salt to taste
- Black pepper to taste
- 1/4 cup of chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Stir in the heavy cream and sugar.
- Cook for another 5 minutes until heated through.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- Fresh or frozen corn can be used.
- Adjust the sugar according to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: corn side dish recipes thanksgiving