Description
A delicious corn side dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add onions and cook until soft.
- Stir in corn, cream, salt, and pepper.
- Cook for 5 minutes, stirring occasionally.
- Remove from heat and mix in cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly.
- Garnish with parsley before serving.
Notes
- This dish can be prepared ahead of time and baked before serving.
- Feel free to add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: corn thanksgiving side dish