Description
A delicious cornbread casserole recipe that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 1 box cornbread mix
- 1 can creamed corn
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup diced green onions
- 1/2 cup chopped bell pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cornbread mix, creamed corn, milk, and eggs.
- Add shredded cheddar cheese, green onions, and bell pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Can be topped with sour cream or salsa.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cornbread casserole recipe, easy cornbread casserole, baked cornbread dish