Oh my goodness, let me tell you about this cornflake baked chicken! It’s like a crunchy hug for your taste buds! I remember the first time I made this dish for my family—it was a rainy Sunday afternoon, and I wanted something comforting yet exciting. The sound of the crispy cornflakes as they coated the juicy chicken was music to my ears! Every bite is a delightful crunch that just takes me back to those cozy family dinners. Not only is this chicken super easy to make, but it also packs a flavor punch that everyone loves. Trust me, once you try it, you’ll be making this recipe on repeat!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to making the most delicious cornflake baked chicken! Here’s what you’ll need:
- 4 chicken breasts
- 2 cups cornflakes, crushed (the crunchier, the better!)
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Tip: If you’re in the mood for a twist, you can use chicken thighs instead of breasts! They’ll come out just as juicy and flavorful. And don’t forget, the crushed cornflakes give that amazing crunch, so really crush them well for the ultimate texture!
How to Prepare Cornflake Baked Chicken
Alright, let’s dive into the deliciousness of making cornflake baked chicken! It’s super simple, and I promise, you’ll be amazed at how easy it is to achieve that perfect crunch! Just follow these steps, and you’ll be golden.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your chicken cooks evenly and gets that lovely golden-brown color on the outside while remaining juicy on the inside. You don’t want to rush this part—trust me, a hot oven makes all the difference!
Create the Buttermilk Mixture
Next, let’s whip up that buttermilk mixture that’s going to make your chicken so flavorful! In a medium bowl, combine 1 cup of buttermilk with 1 teaspoon each of garlic powder, onion powder, and paprika. Season with salt and pepper to taste. Give it a good stir until everything’s well blended. The spices will infuse the chicken with delicious flavor while keeping it moist. Mmm, just thinking about it makes me hungry!
Coat the Chicken
Now it’s time for the fun part—coating the chicken! Take each chicken breast and dip it into the buttermilk mixture, making sure it’s fully coated. Then, roll it in the crushed cornflakes until it’s generously covered. This step is where the magic happens! Don’t be shy with those cornflakes; they’re what give this chicken that irresistible crunch. Plus, I love getting my hands a little messy—it’s part of the cooking experience!
Baking Process
Once your chicken is all coated, place the pieces on a baking sheet lined with parchment paper for easy cleanup. Make sure to leave a bit of space between them so they can get crispy all around. Now, pop them into the oven and bake for about 25-30 minutes. You’ll know they’re done when the chicken is cooked through and the cornflake coating is golden and crispy. If you’ve got a meat thermometer, the internal temperature should reach 165°F (75°C). Let the chicken rest for a few minutes before digging in—this lets the juices redistribute and the flavors meld together beautifully!
Why You’ll Love This Recipe
This cornflake baked chicken is truly a game changer! Here’s why you’re going to adore it:
- Crispy Crunch: That golden cornflake coating gives each bite an amazing crunch that’s simply irresistible.
- Quick Preparation: With just a few simple steps, you can whip this up in no time—perfect for busy weeknights!
- Family-Friendly: Kids and adults alike can’t resist this delicious chicken; it’s a surefire hit at the dinner table.
- Versatile: Enjoy it with your favorite dipping sauces, on a salad, or as a sandwich—endless possibilities!
Trust me, once you make this, it’ll become a go-to favorite in your kitchen!
Tips for Success
To ensure your cornflake baked chicken turns out absolutely perfect, here are some handy tips that I swear by!
- Crush Those Cornflakes: Make sure your cornflakes are well-crushed for that ultimate crunch. I like to put them in a ziplock bag and use a rolling pin to crush them into fine pieces, but not too fine—just enough to give you that satisfying texture!
- Don’t Skip the Rest: After baking, let the chicken rest for a few minutes before serving. This helps keep the juices in and makes each bite so much more flavorful!
- Experiment with Seasonings: Feel free to add your favorite spices to the buttermilk mixture! A pinch of cayenne or some Italian herbs can add a fun twist.
- Store Leftovers Wisely: If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven to maintain that crispy coating!
These little tips will help you nail this recipe every time, making your cornflake baked chicken the star of the meal!
Nutritional Information
Now, let’s talk about the nutritional side of things! Keep in mind that nutrition can vary based on the specific ingredients or brands you use, so these values are just a general guideline. For each serving of this delicious cornflake baked chicken, you can expect approximately:
- Calories: 350
- Fat: 10g
- Protein: 30g
- Carbohydrates: 30g
- Sodium: 600mg
- Sugar: 2g
It’s a tasty, filling dish that balances flavor and nutrition, making it perfect for a hearty meal. Enjoy your cooking adventure!
FAQ Section
I’ve been asked a lot of great questions about this cornflake baked chicken, so I’m here to clear things up! Here are some of the most common queries I get:
Can I use other cereals instead of cornflakes?
Absolutely! While cornflakes give that perfect crunch, you can experiment with other cereals like panko breadcrumbs, crushed Chex, or even Rice Krispies for a different twist. Just make sure they can give you that satisfying texture!
How can I make this recipe healthier?
If you’re looking to lighten it up a bit, you can use skinless chicken breasts and swap the buttermilk for low-fat yogurt. You can also reduce the amount of oil you use in the buttermilk mixture for a healthier version without sacrificing flavor!
What dipping sauces pair well with this dish?
Oh, the options are endless! I love serving this chicken with a side of honey mustard, ranch dressing, or even a tangy barbecue sauce. It’s fun to mix and match, so feel free to get creative with your favorite condiments!
Can I prepare this in advance?
Yes! You can coat the chicken in the buttermilk and cornflakes a few hours ahead of time and store it in the fridge until you’re ready to bake. Just make sure to let it come to room temperature before popping it in the oven for the best results!
These tips should help you make the most out of your cornflake baked chicken experience! Enjoy your cooking!
Storage & Reheating Instructions
Alright, so you’ve got some leftover cornflake baked chicken—lucky you! To store it properly, let the chicken cool down completely before placing it in an airtight container. This will help keep that delicious crunch intact. You can store it in the fridge for up to 3 days, but I bet it won’t last that long!
When it’s time to reheat, the oven is your best friend. Preheat the oven to 375°F (190°C) and place the chicken on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until heated through, and you’ll find that crispy coating is just as good as when it was fresh! Avoid the microwave if you can, as it tends to make things soggy. Enjoy your tasty leftovers!
Cornflake Baked Chicken: 5 Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and crunchy cornflake baked chicken recipe.
Ingredients
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix buttermilk with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast in the buttermilk mixture.
- Coat the chicken with crushed cornflakes.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- You can use thighs instead of breasts.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cornflake baked chicken, baked chicken, cornflake chicken
