Description
A savory and nutritious cottage cheese egg bake perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, spinach, onions)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs.
- Add cottage cheese, shredded cheese, diced vegetables, salt, and pepper to the eggs.
- Grease a baking dish with olive oil.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables.
- This dish can be made ahead and reheated.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: cottage cheese egg bake