Description
Cottage cheese muffins are a healthy and tasty snack option.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, milk, and melted butter.
- Add the eggs and stir until combined.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until just combined.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Great for breakfast or as a snack.
- Can add blueberries or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cottage cheese muffins