Description
A creamy and savory cottage cheese queso dip perfect for snacking.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine cottage cheese and shredded cheddar cheese.
- Add diced tomatoes and green chilies to the mixture.
- Stir in garlic powder, onion powder, cumin, salt, and black pepper.
- Mix well until all ingredients are combined.
- Transfer to a serving bowl and chill in the refrigerator for 30 minutes.
Notes
- Serve with tortilla chips or fresh vegetables.
- Adjust spices to your preference.
- Can be prepared a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cottage cheese queso dip, cheese dip, appetizer