Description
A flavorful dish combining chicken, butter, and spices served over linguine.
Ingredients
Scale
- 2 chicken breasts, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces linguine
- 1/4 cup fresh parsley, chopped
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in paprika, cayenne, salt, and pepper.
- Combine cooked linguine with the chicken mixture.
- Garnish with fresh parsley before serving.
Notes
- Adjust spices to taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: cowboy butter chicken linguine