Description
Cowboy cookies are hearty cookies packed with oats, chocolate chips, and nuts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in oats, chocolate chips, and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
Notes
- Store in an airtight container for up to a week.
- You can substitute chocolate chips with dried fruits.
- Adjust the nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cowboy cookies, cookies, dessert, baking