Description
Crab cake egg rolls are a delicious fusion dish that combines the flavors of crab cakes with the crunch of egg rolls.
Ingredients
Scale
- 1 cup lump crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix crab meat, bread crumbs, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning.
- Place a spoonful of the mixture in the center of an egg roll wrapper.
- Fold and seal the edges of the wrapper.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Ensure the oil is hot before frying to get a crispy exterior.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab cake egg rolls, seafood appetizer, crab rolls