Description
Crab cheese filled crescent rolls are a tasty appetizer perfect for parties.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, drained
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, lemon juice, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on each triangle.
- Roll the triangles from the wide end to the tip.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Use imitation crab for a budget-friendly option.
- Serve with a dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab cheese filled crescent rolls