Description
Baked crab legs are a delicious and easy seafood dish.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs in a baking dish.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Pour the mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove foil and bake for an additional 5 minutes for a crispy finish.
Notes
- Serve with additional melted butter for dipping.
- Use fresh crab legs for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab legs, baked crab legs, seafood