Description
Crispy wontons filled with crab and cream cheese.
Ingredients
Scale
- 8 oz cream cheese
- 6 oz crab meat
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package of wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a deep pan over medium heat.
- Fry the wontons until golden brown, about 3-4 minutes.
- Drain on paper towels and serve warm.
Notes
- Serve with sweet and sour sauce.
- Can bake instead of fry for a healthier option.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: crab rangoon, crab cream cheese filled crispy wontons