Description
A refreshing crab salad with a blend of flavors.
Ingredients
Scale
- 1 pound crab meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, and lemon juice.
- Add the chopped celery and green onions.
- Mix gently to combine.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or as a sandwich filling.
- Use fresh crab meat for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: crab salad, seafood salad, summer salad