Description
A simple dessert combining cranberries and apples in a cake.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups sliced apples
- 1 cup sugar
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, layer cranberries and apples.
- Sprinkle sugar over the fruit.
- Evenly distribute the dry cake mix over the sugar.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 45 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Can substitute frozen cranberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry apple dump cake