Description
Cranberry apple quinoa salad offers a delightful burst of flavors.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 apple, diced
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork and let it cool.
- In a bowl, mix cooled quinoa, apple, cranberries, walnuts, and feta.
- In a separate bowl, whisk olive oil, vinegar, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Serve immediately or chill before serving.
Notes
- Adjust ingredients based on your taste.
- Can be stored in the fridge for up to 3 days.
- Add chicken for extra protein if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: cranberry apple quinoa salad, healthy salad, quinoa recipes