Description
A simple and delicious cranberry bread recipe perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, blend sugar, eggs, milk, and oil.
- Combine the wet and dry ingredients.
- Fold in the cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use frozen cranberries if fresh ones are not available.
- Adjust sugar based on your taste preference.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry bread recipes