Description
A flavorful cranberry chutney perfect for Thanksgiving.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup diced onion
- 1/2 cup apple cider vinegar
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the cranberries and remove any stems.
- In a medium saucepan, combine cranberries, sugar, onion, and vinegar.
- Bring the mixture to a boil over medium heat.
- Add raisins, cinnamon, cloves, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Store in the refrigerator for at least 2 hours before serving.
Notes
- Chutney can be made up to a week in advance.
- Adjust sugar based on your taste preference.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry chutney recipe thanksgiving