Description
Cranberry fluff salad is a light and creamy dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Wash and chop cranberries.
- Mix cranberries with sugar and let sit for about an hour.
- Add mini marshmallows, whipped cream, and sour cream to the cranberry mixture.
- Stir in chopped walnuts and vanilla extract.
- Refrigerate for at least two hours before serving.
Notes
- Can be made a day ahead.
- Adjust sugar based on your taste.
- Use toasted walnuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry fluff salad, Thanksgiving salad, holiday salad