Description
Cranberry meatballs are a flavorful dish made with ground meat and a tangy cranberry sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, combine cranberry sauce, soy sauce, and Worcestershire sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
- Serve warm.
Notes
- Store leftover meatballs in the refrigerator.
- Can be served with rice or pasta.
- Adjust the seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: cranberry meatballs, meatball recipe, cranberry sauce