Description
This cranberry orange bread combines tart cranberries and sweet orange zest for a delightful flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon orange zest
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine orange juice, oil, egg, and orange zest.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in cranberries.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use fresh cranberries for best results.
- Store in an airtight container to maintain freshness.
- Can be served with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry orange bread, quick bread, holiday baking