Description
A delicious bread that combines the tartness of cranberries with the sweetness of orange.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cranberries and orange zest to the dry mixture.
- In another bowl, whisk orange juice, vegetable oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Store in an airtight container.
- Best served fresh but can be frozen.
- Can substitute dried cranberries if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry orange bread