Description
Delicious funnel cake recipe that is easy to make at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk milk, egg, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 375°F.
- Pour batter into a funnel, covering the hole with your finger.
- Release batter in a circular motion over the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Experiment with toppings like chocolate or fruit.
- Use a candy thermometer for accurate oil temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: funnel cake recipes, dessert recipes, carnival food