Oh my goodness, have you ever had Crazy Good Street Corn Chicken Tacos? Let me tell you, these little beauties are a flavor explosion! Imagine tender, juicy chicken mingling with sweet, grilled corn, all wrapped up in warm corn tortillas. Seriously, it’s like summer on a plate! And the best part? You can whip these up in just 25 minutes. Perfect for those busy weeknights or when you want to impress friends with minimal effort. Trust me, once you take a bite, you’ll understand why this ultimate taco mashup is a must-try! The zesty lime and chili powder just make everything pop, and don’t even get me started on the crumbled cotija cheese—it’s the cherry on top. So, are you ready to dive into this deliciousness? Let’s get cooking!
Ingredients for Crazy Good Street Corn Chicken Tacos
Alright, let’s gather our ingredients! Here’s what you’ll need to create these tasty tacos:
- 2 cups cooked chicken, shredded: I love using leftover rotisserie chicken for this, it’s super convenient and packed with flavor!
- 1 cup sweet corn, grilled: If you can, grill the corn for that smoky flavor. Fresh or frozen corn works too—just make sure it’s cooked!
- 1/2 cup mayonnaise: This creamy base ties everything together, giving you that luscious texture.
- 1/4 cup lime juice: Freshly squeezed lime juice is the way to go. It adds that tangy kick that brightens up the dish.
- 1 teaspoon chili powder: Adjust this based on how spicy you like it! Adds a nice warmth to the mix.
- 8 small corn tortillas: You can’t have tacos without tortillas! Warm them up on a skillet for the best flavor.
- 1/2 cup cotija cheese, crumbled: This salty, crumbly cheese is the perfect finishing touch. You can also use feta if you can’t find cotija.
- 1/4 cup cilantro, chopped: Fresh cilantro adds a burst of freshness! If you’re not a fan, you can skip it, but I think it makes a big difference.
- Salt to taste: Don’t forget to season! Just a pinch will do the trick.
Once you have everything ready, we’re all set to create some taco magic!
How to Prepare Crazy Good Street Corn Chicken Tacos
Now that we’ve got our ingredients, it’s time to bring these tacos to life! Follow these simple steps, and you’ll have a plateful of deliciousness ready to devour in no time.
Step-by-Step Instructions
- First things first, in a medium-sized bowl, combine the mayonnaise, lime juice, chili powder, and a pinch of salt. Give it a good stir until everything is well mixed. This creamy mixture is going to be the heart of your tacos!
- Next, add the shredded chicken and grilled corn to the bowl. Make sure to fold them in gently so you don’t break up the chicken too much. You want those flavors to meld together beautifully!
- While you’re mixing, heat a skillet over medium heat. It’s time to warm up those corn tortillas. Just toss them on the skillet for about 30 seconds on each side until they’re soft and pliable. Trust me, a warm tortilla makes all the difference!
- Once the tortillas are ready, it’s assembly time! Spoon a generous amount of the chicken and corn mixture onto the center of each tortilla. Don’t be shy—load them up!
- Now, sprinkle the crumbled cotija cheese on top, followed by a handful of chopped cilantro. The cheese adds a salty crunch, and the cilantro brings a fresh burst of flavor!
- Finally, serve your tacos immediately! I like to present them with extra lime wedges on the side, so everyone can squeeze on a bit more tangy goodness if they like. Enjoy the flavors of summer in every bite!
And there you have it—a delicious way to enjoy Crazy Good Street Corn Chicken Tacos! I promise, they’ll be a hit at your dinner table or taco night. Happy cooking!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these tacos up in just 25 minutes, making them perfect for busy weeknights or last-minute gatherings!
- Flavor Explosion: The combination of sweet corn, tender chicken, and zesty lime ensures every bite is packed with deliciousness.
- Customizable: Feel free to adjust the lime juice and chili powder to match your taste buds. You can make them as zesty or as mild as you like!
- Fresh Ingredients: With grilled corn and fresh cilantro, these tacos are not only tasty but also loaded with fresh flavors and nutrients.
- Family-Friendly: Kids and adults alike will love these tacos, making them a hit at any family dinner or taco night!
- Healthy Option: Packed with protein from the chicken and fiber from the corn, they’re a satisfying yet guilt-free meal.
- Fun to Assemble: Tacos are always a fun meal to make together, allowing everyone to customize their toppings just the way they like!
Tips for Success
Alright, let’s make sure your Crazy Good Street Corn Chicken Tacos turn out perfectly every time! Here are some of my top tips that I’ve learned along the way:
- Don’t Overmix: When you’re combining the chicken and corn with the creamy mixture, be gentle! Overmixing can break up the chicken too much and make the filling too mushy. You want those lovely chunks of chicken to shine!
- Warm Up Your Tortillas: Seriously, don’t skip this step! Warming the tortillas makes them more pliable and enhances the overall flavor. Just heat them for about 30 seconds on each side in a skillet or wrap them in a damp paper towel and microwave for a few seconds.
- Adjust to Taste: Don’t be afraid to taste the mixture before assembling your tacos. If you think it needs more lime juice or a little more chili powder kick, go for it! Cooking is all about personal preference.
- Use Quality Ingredients: Fresh, high-quality ingredients will elevate your tacos. Seek out good mayo, fresh cilantro, and if you can, grill your corn for that smoky flavor. Trust me, it makes a difference!
- Prep Ahead: If you’re short on time, prep the chicken and corn mixture ahead of time. You can store it in the fridge for a few hours and just warm it up when you’re ready to assemble your tacos. It’ll save you time and effort!
- Experiment with Toppings: While cotija and cilantro are fantastic, don’t hesitate to get creative! Add avocado slices, pickled red onions, or a drizzle of your favorite hot sauce for a twist.
With these tips, you’ll be well on your way to mastering these tacos and impressing everyone at the dinner table! Happy cooking!
Variations of Crazy Good Street Corn Chicken Tacos
Now that you’ve got the basics down, let’s shake things up a bit! One of the best parts about these Crazy Good Street Corn Chicken Tacos is how versatile they are. Here are some delicious variations to keep things exciting:
- Swap the Protein: Not feeling chicken? No problem! Try using shredded beef, pulled pork, or even sautéed shrimp for a different twist. Each protein brings its own unique flavor to the mix!
- Vegetarian Delight: For a meatless option, substitute the chicken with black beans or chickpeas. You can also add some sautéed bell peppers and onions for extra texture and flavor.
- Spicy Kick: If you like it hot, add diced jalapeños or a splash of your favorite hot sauce to the chicken and corn mixture. You could even use chipotle powder instead of chili powder for a smoky spice!
- Fresh Toppings: Get creative with toppings! Try adding diced avocado, fresh radishes, or pickled red onions for extra crunch and flavor. A dollop of sour cream or a drizzle of crema can make it even more indulgent!
- Herb Swap: If cilantro isn’t your thing, feel free to use fresh parsley or even green onions. They’ll give you that fresh pop without the cilantro flavor.
- Cheese Variations: While cotija is amazing, you can also experiment with crumbled feta or even a sprinkle of shredded cheddar for a different cheesy twist!
- Wrap It Up: Feeling adventurous? Instead of tacos, try this mixture in a burrito or a quesadilla! Just add some extra cheese and grill it until crispy for a whole new experience.
The possibilities are endless! Don’t be afraid to mix and match to suit your taste preferences. That’s what cooking is all about—having fun and making it your own! Enjoy exploring these variations and creating your perfect taco masterpiece!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these Crazy Good Street Corn Chicken Tacos! Each taco is not only delicious but also offers a satisfying balance of nutrients. Here’s what you can expect per taco:
- Calories: 250
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
This makes for a balanced meal that’s not only tasty but also provides a good amount of protein and fiber, helping to keep you full and satisfied. So go ahead and indulge in these taco wonders—you’re doing your body a favor too!
FAQ About Crazy Good Street Corn Chicken Tacos
Got questions about these Crazy Good Street Corn Chicken Tacos? Don’t worry, I’ve got you covered! Here are some frequently asked questions that might help clarify things:
Can I use frozen corn for these tacos?
Absolutely! Frozen corn works perfectly in this recipe. Just make sure to cook it according to package instructions before adding it to the mixture. It’ll still taste delicious!
What if I don’t have cotija cheese?
No problem at all! If you can’t find cotija cheese, crumbled feta or even shredded cheddar can be great substitutes. Each will add its own unique flavor to the tacos!
How do I make these tacos spicier?
If you’re looking to amp up the heat, try adding some diced jalapeños or extra chili powder to the chicken mixture. A drizzle of your favorite hot sauce just before serving also does the trick!
Can I make the filling ahead of time?
Absolutely! You can prepare the chicken and corn mixture a few hours in advance and store it in the fridge. Just warm it up before assembling your tacos for a quick and easy dinner!
Are these tacos gluten-free?
Yes! As long as you use corn tortillas, these Crazy Good Street Corn Chicken Tacos are gluten-free. Just be sure to check the labels on your tortillas to ensure they fit your dietary needs.
Storage & Reheating Instructions
So, you’ve made a batch of these Crazy Good Street Corn Chicken Tacos and have some leftovers? No worries! Here’s how to store them properly so you can enjoy that deliciousness later on.
First off, if you have any leftover filling, store it in an airtight container in the refrigerator. It’ll keep well for up to 3 days. Just make sure it’s completely cooled before sealing it up to avoid condensation, which can make it soggy. If you have any tortillas left, I recommend keeping them in a separate bag to maintain their texture.
When you’re ready to dive back into those tacos, here’s the best way to reheat:
- For the Filling: You can reheat the chicken and corn mixture in a skillet over medium heat. Stir occasionally until it’s warmed through, which should take about 5 minutes. If it seems a bit dry, add a splash of lime juice or a tiny bit of water to keep it moist.
- For the Tortillas: Warm them up in a dry skillet for 30 seconds on each side, or you can wrap them in a damp paper towel and microwave them for about 15-20 seconds. This will make them soft and pliable again!
And voilà! You’re ready to enjoy those tasty tacos again, just as good as the first time. Remember, the flavors might even meld together more after a day in the fridge, which is always a plus! Happy taco munching!
Print
Crazy Good Street Corn Chicken Tacos in 25 Minutes!
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Diet: Gluten Free
Description
Crazy good street corn chicken tacos are the ultimate taco mashup featuring tender chicken, sweet corn, and zesty flavors.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sweet corn, grilled
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a bowl, mix mayonnaise, lime juice, chili powder, and salt.
- Add shredded chicken and grilled corn to the mixture. Stir well.
- Warm the corn tortillas on a skillet.
- Fill each tortilla with the chicken and corn mixture.
- Top with cotija cheese and cilantro.
- Serve immediately.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust lime juice and chili powder to your taste.
- Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: crazy good street corn chicken tacos, ultimate taco mashup
