Description
Delicious cream cheese brownies with a rich chocolate flavor and creamy texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter over medium heat.
- Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt; mix until combined.
- In a separate bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra flavor, add chocolate chips to the batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cream cheese brownies, chocolate brownies, dessert recipes