Description
A rich and creamy cake made with cream cheese for a smooth texture.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream.
- Gradually add flour and mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before serving.
Notes
- Use room temperature ingredients for better mixing.
- Top with fruit or whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cream cheese cake, cheesecake, dessert