Description
Delicious cream cheese chocolate truffles that are easy to make.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dark chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for coating
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Melt dark chocolate chips in the microwave.
- Add melted chocolate and vanilla extract to the cream cheese mixture.
- Mix until fully combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Form small balls from the mixture and roll them in cocoa powder.
- Place truffles on a baking sheet and refrigerate until firm.
Notes
- Store in the refrigerator for up to one week.
- Try different coatings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and rolling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cream cheese chocolate truffles