Description
A creamy and sweet dip perfect for fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix until well combined.
- Fold in the mini marshmallows.
- If using, stir in the chopped nuts.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with a variety of fresh fruits.
- Store leftovers in the refrigerator for up to 3 days.
- You can adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cream cheese fruit dip, fruit dip, dessert dip