Let me tell you, there’s something truly magical about appetizers that brings everyone together. I mean, who doesn’t love nibbling on bite-sized goodies while chatting with friends? One of my absolute favorites has to be cream cheese stuffed mini peppers. These little beauties are not only vibrant and eye-catching, but they’re also bursting with flavor! I remember the first time I made them for a gathering; I was a bit skeptical at first, but once I took that first bite, wow! The creamy richness of the cheese paired with the crunchy, sweet peppers is a match made in heaven.
Every time I whip these up, they disappear faster than I can say “more, please!” They’re super easy to make, and trust me, your guests will be asking for the recipe. I often make a double batch because they’re just that good! So roll up your sleeves, and let’s get ready to make some delicious cream cheese stuffed mini peppers that will steal the show at your next gathering!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 mini bell peppers, halved and seeds removed
- 8 oz cream cheese, softened to room temperature
- 1 cup shredded cheddar cheese, for that melty goodness
- 1/2 tsp garlic powder, adds a nice kick
- 1/2 tsp onion powder, for a touch of sweetness
- 1/4 tsp black pepper, to taste
- 2 tbsp fresh chives, chopped, for a pop of color and flavor
How to Prepare Cream Cheese Stuffed Mini Peppers
Alright, let’s dive into the fun part—making these delicious cream cheese stuffed mini peppers! The process is super straightforward, and I promise you, once you make them once, you’ll be hooked! Here’s how to do it, step by step.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This step is crucial so that your peppers bake perfectly!
- While the oven heats up, grab your mini bell peppers and cut them in half lengthwise. Don’t forget to remove the seeds; you want just the sweet, crunchy flesh!
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and fresh chives. Mix until everything is well combined and creamy. Trust me, this filling is going to be the star of the show!
- Now comes the fun part! Take each pepper half and stuff it generously with the cheese mixture. Don’t be shy with the filling; the more, the merrier!
- Once all your peppers are stuffed, place them on a baking sheet. I usually line mine with parchment paper for easy cleanup, but that’s totally up to you!
- Pop those beauties into the oven and bake for about 15-20 minutes. You’ll want them to be tender and slightly golden on top. The smell that fills your kitchen is just heavenly!
- Finally, once they’re done, take them out of the oven and let them cool for a minute. Serve them warm for the best cheesy experience!
And there you have it! It’s really that simple to prepare these cream cheese stuffed mini peppers. They’re so delightful and sure to impress your guests—or just yourself, because let’s be real, they’re that good!
Tips for Success
Alright, my fellow kitchen adventurer! I’ve got some pro tips to help you nail these cream cheese stuffed mini peppers and elevate them to a whole new level. Trust me, these little tweaks can make a world of difference!
- Cheese Variations: Feel free to experiment with different cheese blends! I’ve tried adding feta for a tangy twist or pepper jack for a spicy kick. You can even mix in some goat cheese for a creamy, dreamy filling. The options are endless!
- Add Some Crunch: If you’re like me and love a bit of texture, consider mixing in some finely chopped bell pepper or even crispy bacon bits into your cheese mixture. It adds a delightful crunch that complements the creamy filling beautifully.
- Herb Infusion: Fresh herbs can take your flavor game up a notch. Try adding some chopped parsley or dill for a refreshing touch. I’ve even tossed in a bit of fresh basil before, and it was divine!
- Make Ahead: If you’re prepping for a party or just want to save some time, you can stuff the peppers ahead of time and keep them in the fridge until you’re ready to bake. Just remember to add an extra minute or two to the baking time if they’re chilled!
- Garnish for Flair: Don’t forget to enhance your presentation! A sprinkle of extra chives or a drizzle of balsamic glaze right before serving can make these mini peppers look as fabulous as they taste.
With these tips in your back pocket, you’re all set to create the ultimate cream cheese stuffed mini peppers that will have everyone raving. Happy cooking!
Nutritional Information
Now, let’s talk numbers! I always find it helpful to know what I’m working with when it comes to the nutritional side of things. Here’s the estimated nutritional information for these delightful cream cheese stuffed mini peppers. Keep in mind, these values are approximations and can vary based on the specific ingredients you use.
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
So there you have it! These little guys are a tasty treat that won’t completely derail your healthy eating goals. Enjoy knowing that you’re indulging in something delicious while still keeping things balanced!
FAQ Section
Got questions about these delightful cream cheese stuffed mini peppers? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get, along with my answers to help you on your cooking journey.
Can I use different types of peppers?
Absolutely! While mini bell peppers are my favorite for their sweetness and size, you can also use jalapeños for a spicy kick or even hollow out larger bell peppers for a heartier version. Just adjust the baking time accordingly if you opt for bigger peppers!
How can I make these cream cheese stuffed mini peppers healthier?
If you’re looking to lighten things up a bit, try using reduced-fat cream cheese or Greek yogurt as a substitute. You can also load up on extra veggies in the filling, like chopped spinach or diced tomatoes, to boost the nutrition without sacrificing flavor!
Can I prepare these ahead of time?
Yes! You can stuff the peppers and store them in the fridge for a few hours or even overnight before baking. Just remember that if they’re chilled, you might need to add a couple of extra minutes to the baking time to get them nice and warm.
What can I serve with cream cheese stuffed mini peppers?
These little appetizers are super versatile! They pair wonderfully with a fresh salad, some crispy tortilla chips, or even a nice charcuterie board. You can also serve them alongside some dips like ranch or salsa for that extra flavor boost!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), just store them in an airtight container in the fridge. They should be good for about 3-4 days. You can enjoy them cold or pop them back in the oven for a few minutes to warm them up again!
With these FAQs, you’re all set to make the most out of your cream cheese stuffed mini peppers. Enjoy the cooking adventure!
Why You’ll Love This Recipe
- Effortless Preparation: These cream cheese stuffed mini peppers come together in no time! With just a few simple steps, you’ll have a delicious appetizer ready to impress.
- Flavor Explosion: The combination of creamy cheese and sweet peppers creates a delightful burst of flavor that’s hard to resist. Each bite is a little piece of heaven!
- Customizable: You can easily switch up the cheese or add your favorite herbs and spices to make this recipe your own. The possibilities are endless, so get creative!
- Perfect for Any Occasion: Whether it’s a casual family gathering, a game day celebration, or an elegant dinner party, these stuffed peppers fit right in and are sure to be a hit!
- Vegetarian-Friendly: This recipe is a fantastic option for vegetarians and is packed with flavor that even meat lovers will enjoy.
- Make-Ahead Option: You can prep them ahead of time and pop them in the oven just before serving. It’s a lifesaver for busy hosts!
- Eye-Catching Presentation: Their vibrant colors make these mini peppers not only delicious but also visually appealing on any table spread!
Storage & Reheating Instructions
Now, let’s talk about keeping those delicious cream cheese stuffed mini peppers fresh and tasty! If you happen to have some leftovers (which is a rare treat in my house), you’ll want to store them properly to maintain that wonderful flavor and texture.
First off, once they’ve cooled down to room temperature, transfer your mini peppers into an airtight container. They’ll keep well in the fridge for about 3-4 days. Just make sure they’re sealed tight to prevent them from drying out!
When it comes to reheating, I find that the oven works best to preserve that creamy filling and the pepper’s crunch. Preheat your oven to 350°F (175°C) and place the stuffed peppers on a baking sheet. Cover them loosely with foil to keep moisture in, and heat for about 10-15 minutes, or until they’re warmed through. You can also pop them in the microwave for a quicker option, but do be cautious as they can get a bit soggy that way. If you do go the microwave route, I recommend heating them in short bursts—about 30 seconds at a time—until they’re just warm enough.
With these easy storage and reheating tips, you can enjoy those tasty cream cheese stuffed mini peppers even after the party’s over! Happy munching!
Serving Suggestions
Alright, let’s make your gathering even more delightful with some tasty serving suggestions to pair with those amazing cream cheese stuffed mini peppers! Trust me, these little bites can shine even brighter when they’ve got the right companions on the table.
- Crispy Tortilla Chips: Serve your peppers with a side of crunchy tortilla chips and some zesty salsa or guacamole. The contrast of textures and flavors will have everyone coming back for more!
- Fresh Salad: A light, refreshing salad is a perfect balance to the richness of the stuffed peppers. Think mixed greens with a tangy vinaigrette or a classic Caesar salad—both would complement them beautifully!
- Charcuterie Board: Create a vibrant charcuterie board filled with assorted cheeses, cured meats, olives, and nuts. The creaminess of the peppers will fit right in amongst the variety of flavors!
- Veggie Platter: Pair your stuffed peppers with a colorful veggie platter featuring crunchy carrots, celery, and cucumber, along with a tasty dip like ranch or hummus. It’s a healthy and satisfying option!
- Wine Pairing: If you’re thinking about drinks, a chilled white wine like Sauvignon Blanc or a light red like Pinot Noir would be fantastic with these bites. The wine’s acidity can really enhance the creamy cheese filling!
Mix and match these suggestions based on your gathering’s vibe, and you’ll create an unforgettable experience filled with delicious flavors. Enjoy the party and the compliments you’ll receive for your amazing cream cheese stuffed mini peppers!
Print
Cream Cheese Stuffed Mini Peppers: 5 Easy Steps to Delight!
- Total Time: 35 minutes
- Yield: 24 stuffed peppers 1x
- Diet: Vegetarian
Description
Cream cheese stuffed mini peppers are a delightful appetizer. They are easy to make and packed with flavor.
Ingredients
- 12 mini bell peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp fresh chives, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and chives.
- Stuff each pepper half with the cheese mixture.
- Place stuffed peppers on a baking sheet.
- Bake for 15-20 minutes until the peppers are tender.
- Serve warm.
Notes
- You can use different cheese varieties for a unique taste.
- These can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cream cheese stuffed mini peppers
