Description
Creamed corn orzo with salmon is a cozy and elegant meal that combines the sweetness of corn with tender orzo and flavorful salmon.
Ingredients
Scale
- 1 cup orzo
- 2 cups corn (fresh or frozen)
- 1 cup heavy cream
- 2 fillets of salmon
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook orzo according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add corn and sauté for 5 minutes.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper.
- Add the cooked orzo and mix well.
- In another skillet, cook the salmon fillets until golden brown on both sides.
- Serve the orzo mixture on a plate and place the salmon on top.
- Garnish with fresh parsley.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to your preference.
- Any type of salmon can be used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: creamed corn, orzo, salmon, cozy meal, elegant meal