Description
Creamed potatoes are a smooth and creamy side dish made from mashed potatoes, butter, and cream.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 4 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the potatoes into cubes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and black pepper.
Notes
- Use starchy potatoes for the best texture.
- Adjust cream and butter to your taste.
- Serve warm as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: creamed potatoes, mashed potatoes, creamy side dish