Description
A creamy and delicious spinach casserole baked to perfection.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté onion and garlic until soft.
- Add spinach and cook until wilted.
- Mix in heavy cream, cheese, salt, and pepper.
- Transfer mixture to a baking dish.
- Top with breadcrumbs.
- Bake for 25 minutes until golden.
Notes
- Use fresh spinach for best flavor.
- Can substitute cheese types.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: creamed spinach casserole