Description
A rich and flavorful avocado egg salad perfect for sandwiches or as a dip.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mash the avocados.
- Add mayonnaise, mustard, lemon juice, salt, and pepper to the avocados.
- Mix in the chopped eggs until combined.
- Garnish with chopped chives.
- Serve on bread or with crackers.
Notes
- Use ripe avocados for the best texture.
- This salad can be stored in the fridge for up to 2 days.
- Adjust seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 186mg
Keywords: creamy avocado egg salad