Description
A delicious creamy beef and bowtie pasta dish that is quick to prepare.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add garlic powder, salt, and pepper to the beef.
- Stir in beef broth and bring to a simmer.
- Add heavy cream and Parmesan cheese, mixing well.
- Combine pasta with the beef and sauce mixture, stirring to coat.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- For added flavor, consider adding herbs like parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: creamy beef and bowtie pasta