Description
Creamy beef bowtie pasta with garlic parmesan sauce is a flavorful and satisfying dish.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper to taste.
- Toss cooked pasta with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use lean ground beef for a lighter option.
- Substitute with ground turkey for a healthier alternative.
- Adjust garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy beef bowtie pasta, garlic parmesan sauce, pasta recipe