Description
A creamy and delicious broccoli pasta dish that’s easy to make.
Ingredients
Scale
- 200g pasta
- 150g broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a separate pot, steam broccoli until tender.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Combine pasta and broccoli with the sauce.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta of your choice.
- Add cooked chicken for extra protein.
- Top with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy broccoli pasta recipe